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Forest berries - Jols - 23 g

Forest berries - Jols - 23 g

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Barkod: 9320668183015 (EAN / EAN-13)

Količina: 23 g

Брендови: Jols

Категорије: en:Snacks, en:Sweet snacks, en:Confectioneries

Oznake, sertifikati, nagrade: en:Low or no fat, Source of fibre, en:Contains a source of phenylalanine, Health Star Rating, Health Star Rating 5, No fat

Poreklo sastojaka: Аустралија, en:Imported ingredients from Switzerland

Prodavnice: Woolworths, Coles, Officeworks

Државе у којима се продаје: Аустралија, Црна Гора

Matching with your preferences

Health

Sastojci

27 ingredients

Енглески језик: Vegetable Gum (Gum Acacia), Sorbitol (E420), Maltitol (E965), Water, Acidity Regulator (E330), Natural Flavours ((Mixed Berry (0.8%) (Blackberry, Strawberry, Raspberry)), Menthol), Humectant (E422), Antioxidant (E300), Sweeteners (E951, E950), Natural Colour (E163), Raspberry Juice Concentrate (0.1%), Glazing Agent (E901)

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Адитив: E163 - Антоцијан

Адитив: E414

Адитив: E420

Адитив: E422 - Глицерол

Адитив: E901 - Пчелињи восак

Адитив: E950 - Acesulfam K

Адитив: E951 - Аспартам

Адитив: E965 - Малтитол

Ingredient: Boja

Ingredient: Flavouring

Ingredient: Glazing agent

Ingredient: Humectant

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Neprerađena ili minimalno prerađena hrana

Prerađeni kulinarski sastojci

Prerađena hrana

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Адитиви

E163 - Антоцијан

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia (Енглески језик)

E300

E330 - Limunska kiselina

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Енглески језик)

E414

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia (Енглески језик)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Енглески језик)

E422 - Глицерол

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia (Енглески језик)

E901 - Пчелињи восак

Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
Source: Wikipedia (Енглески језик)

E950 - Acesulfam K

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia (Енглески језик)

E951 - Аспартам

Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
Source: Wikipedia (Енглески језик)

E965 - Малтитол

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia (Енглески језик)

Ingredients analysis

Без палмовог уља
No ingredients containing palm oil detected

Unrecognized ingredients: en:vegetable-gum, en:mixed-berry
Some ingredients could not be recognized.
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Није веганско
Non-vegan ingredients: E901
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: en:vegetable-gum, en:mixed-berry, Ментол
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en: Vegetable Gum (Gum Acacia), Sorbitol (e420), Maltitol (e965), Water, Acidity Regulator (e330), Natural Flavours (Mixed Berry 0.8% (Blackberry, Strawberry, Raspberry)), Menthol, Humectant (e422), Antioxidant (e300), Sweeteners (e951, e950), Natural Colour (e163), Raspberry Juice 0.1%, Glazing Agent (e901)
Vegetable Gum -> en:vegetable-gum - percent_min: 7.69230769230769 - percent_max: 95.4

Gum Acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 95.4

Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 48.1

e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 48.1

Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 32.3333333333333

e965 -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 32.3333333333333

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.8 - percent_max: 24.45

Acidity Regulator -> en:acidity-regulator - percent_min: 0.8 - percent_max: 19.72

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 19.72

Natural Flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.8 - percent_max: 0.8

Mixed Berry -> en:mixed-berry - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

Blackberry -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0.266666666666667 - percent_max: 0.8

Strawberry -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.4

Raspberry -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 0.266666666666667

Menthol -> en:menthol - percent_min: 0.1 - percent_max: 0.8

Humectant -> en:humectant - percent_min: 0.1 - percent_max: 0.8

e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8

Antioxidant -> en:antioxidant - percent_min: 0.1 - percent_max: 0.8

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Sweeteners -> en:sweetener - percent_min: 0.1 - percent_max: 0.8

e951 -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Natural Colour -> en:natural-colours - percent_min: 0.1 - percent_max: 0.8

e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Raspberry Juice -> en:raspberry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

Glazing Agent -> en:glazing-agent - percent_min: 0 - percent_max: 0.1

e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutritivne vrednosti

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 0 / 5 (value: 1, rounded value: 1)

Fiber: 5 / 5 (value: 38, rounded value: 38)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.9, rounded value: 0.9)

Negative points: 2

Energy: 2 / 10 (value: 862, rounded value: 862)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Zasićene masne kiseline: 0 / 10 (value: 0.5, rounded value: 0.5)

Natrijum: 0 / 10 (value: 5, rounded value: 5)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Масти in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićena mast in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Шећер in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Со in low quantity (0.0125%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Hranljiva vrednost

Hranljiva vrednost	As sold for 100 g / 100 ml	As sold per serving (23g (1 Pack))	Compared to: en:Sweet snacks
Енергија	862 kj (206 kcal)	198 kj (47 kcal)	-55%
Масти	< 0,5 g	< 0,115 g	-98%
Zasićena mast	< 0,5 g	< 0,115 g	-95%
Carbohydrates	47 g	10,8 g	-14%
Шећер	< 0,5 g	< 0,115 g	-98%
Polyols	43 g	9,89 g
Fiber	38 g	8,74 g	+852%
Протеин	< 1 g	< 0,23 g	-85%
Со	< 0,012 g	< 0,003 g	-97%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,9 %	0,9 %

Porcija: 23g (1 Pack)

Environment

Eco-Score not computed - Unknown environmental impact

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Ambalaža

Packaging with a low impact

Packaging parts

Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Аустралија	100 %	Medium

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Data sources

Product added on 5. октобар 2018. 20:28:28 CEST од openfoodfacts-contributors
Last edit of product page on 7. март 2024. 12:21:16 CET од jusdekiwi.
Страницу производа такође уредио archanox, averment, cirno, gprcooks, inf, kiliweb, yuka.VO9YDeKsPZcmNvOM7NkT1yGJT-XKHcQENGQLog, yuka.sY2b0xO6T85zoF3NwEKvlldmVYL1jiv9HTvimHa7n-e8BJm0W41i5bPHMqs.

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Измени страницу

Forest berries - Jols - 23 g