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Fresh Milk-snack - Oreo - 30 g

Fresh Milk-snack - Oreo - 30 g

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Barkod: 90426278

Količina: 30 g

Ambalaža: de:Folie alimentară

Брендови: Oreo

Категорије: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Бисквит, en:Chocolate biscuits, en:Filled biscuits, ro:Milk-snack

Poreklo sastojaka: ro:Neprecizat

Mesto u kojem se proizvodi ili prerađuje: Italia

Traceability code: NEPRECIZAT

Државе у којима се продаје: Албанија, Босна и Херцеговина, Хрватска, Финска, Црна Гора, Северна Македонија, Румунија, Србија

Matching with your preferences

Health

Sastojci

48 ingredients

Енглески језик: cocoa dressing (22,9%) [sugar, vegetable fats (palm kernels, palm tree), cocoa pra reduced fat (20%), emulsifier (sunockret's lecithin), natural vanilla flavor), whole milk (21,9%), vegetable fats (palm, palm kernels, coconut), sugar, pieces of kakov biscuits (8,2%) [wheat flour, sugar, rapeseed oil, low-fat cocoa powder (6,5 %), glucose-fructose syrup, wheat starch, lifting agents dough (potassium carbonates, ammonium carbonates, sodium carbonates), palm oil, salt, emulsifier (soy lecithin), flavourings), wheat flour, eggs**, milk protein, fat-reduced cocoa powder (2,4%), whole milk powder, glucose-fructose syrup, potato starch, emlgators (fatty acid mono-and diglycerides, sunflower lecithin), whey powder, lactose, flavourings, loosening agents for lifting dough (diphosphates, sodium carbonates), salt

Алергени: Jaja, Pšenica, Mleko, Jezgrasto voće, Soja

Traces: Jezgrasto voće

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Адитив: E322

Адитив: E450

Адитив: E471 - Mono- i digleciridi masnih kiselina

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Глукоза

Ingredient: Лактоза

Ingredient: Mliječni proteini

Ingredient: Сурутка
Food products are classified into 4 groups according to their degree of processing:

Neprerađena ili minimalno prerađena hrana

Prerađeni kulinarski sastojci

Prerađena hrana

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Адитиви

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Енглески језик)

E322i - Лецитин

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Енглески језик)

E450

E471 - Mono- i digleciridi masnih kiselina

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Енглески језик)

E502

Ingredients analysis

Палмино масло

Ingredients that contain palm oil: en:Palm kernel oil, en:Palm, en:Palm kernel oil, Палмино уље

Није веганско
Non-vegan ingredients: en:Whole milk, Jaja, Mliječni proteini, en:Whole milk powder, en:Whey powder, Лактоза
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: en:cocoa-dressing, en:palm-tree, en:cocoa-pra-reduced-fat, en:sunockret-s-lecithin, en:pieces-of-kakov-biscuits, en:lifting-agents-dough, en:emlgators, en:fatty-acid-mono-and-diglycerides, en:loosening-agents-for-lifting-dough
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: cocoa dressing 22.9%, sugar, vegetable fats (palm kernels, palm tree), cocoa pra reduced fat 20%, emulsifier (sunockret's lecithin), natural vanilla flavor, whole milk 21.9%, vegetable fats (palm, palm kernels, coconut), sugar, pieces of kakov biscuits 8.2%, wheat flour, sugar, rapeseed oil, low-fat cocoa powder 6.5%, glucose-fructose syrup, wheat starch, lifting agents dough (potassium carbonates, ammonium carbonates, sodium carbonates), palm oil, salt, emulsifier (soy lecithin), flavourings, wheat flour, eggs, milk protein, fat-reduced cocoa powder 2.4%, whole milk powder, glucose-fructose syrup, potato starch, emlgators (fatty acid mono- and diglycerides, sunflower lecithin), whey powder, lactose, flavourings, loosening agents for lifting dough (diphosphates, sodium carbonates), salt
cocoa dressing -> en:cocoa-dressing - percent: 22.9

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

palm kernels -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes

palm tree -> en:palm-tree

cocoa pra reduced fat -> en:cocoa-pra-reduced-fat - percent: 20

emulsifier -> en:emulsifier

sunockret's lecithin -> en:sunockret-s-lecithin

natural vanilla flavor -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 21.9

vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

palm kernels -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes

coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pieces of kakov biscuits -> en:pieces-of-kakov-biscuits - percent: 8.2

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

low-fat cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 6.5

glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

lifting agents dough -> en:lifting-agents-dough

potassium carbonates -> en:e501 - vegan: yes - vegetarian: yes

ammonium carbonates -> en:e503 - vegan: yes - vegetarian: yes

sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

emulsifier -> en:emulsifier

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

milk protein -> en:milk-proteins - vegan: no - vegetarian: yes

fat-reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 2.4

whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

emlgators -> en:emlgators

fatty acid mono- and diglycerides -> en:fatty-acid-mono-and-diglycerides

sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

whey powder -> en:whey-powder - vegan: no - vegetarian: maybe

lactose -> en:lactose - vegan: no - vegetarian: yes

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe

loosening agents for lifting dough -> en:loosening-agents-for-lifting-dough

diphosphates -> en:e450 - vegan: yes - vegetarian: yes

sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutritivne vrednosti

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 24

Energy: 6 / 10 (value: 2122, rounded value: 2122)

Sugars: 7 / 10 (value: 36, rounded value: 36)

Zasićene masne kiseline: 10 / 10 (value: 22, rounded value: 22)

Natrijum: 1 / 10 (value: 124, rounded value: 124)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Масти in high quantity (34%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićena mast in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Шећер in high quantity (36%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Со in moderate quantity (0.31%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Hranljiva vrednost

Hranljiva vrednost	Compared to: Бисквит
Енергија	+9%
Масти	+73%
Zasićena mast	+171%
Carbohydrates	-20%
Шећер	+56%
Fiber
Протеин	-32%
Со	-59%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Категорија: Biscuit (cookie), with chocolate, prepacked

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 5.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.6 %
Processing	29.8 %
Ambalaža	2.3 %
Transportation	3.2 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Film	Unknown		Високо

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 40/100)
Производ: Fresh Milk-snack - Oreo - 30 g

Life cycle analysis score: 56
Sum of bonuses and maluses: -16

Final score: 40/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

592 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.9 %
Processing	42.0 %
Ambalaža	1.9 %
Transportation	2.9 %
Distribution	0.3 %
Consumption	0.0 %

Ambalaža

Packaging with a low impact

Packaging parts

Film

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on 31. мај 2020. 21:07:41 CEST од brandprivat
Last edit of product page on 14. март 2024. 20:26:07 CET од foodless.
Страницу производа такође уредио benbenben, ecoscore-impact-estimator, inf, kiliweb, mvainola, packbot, yuka.sY2b0xO6T85zoF3NwEKvll1fSfbPhjLbEwHfq2qxxObfBYDpP9dI8KTVbKo, yuka.sY2b0xO6T85zoF3NwEKvlnN1bd7foB6bBQ3Vu0mG5fSfH6e4P_53vbSnPKs.

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Измени страницу

Fresh Milk-snack - Oreo - 30 g