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Kinder Pingui - 30 g
Kinder Pingui - 30 g
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Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.
Barkod: 4008400290126 (EAN / EAN-13)
Količina: 30 g
Ambalaža: en:Plastic, PP 5 - полипропилен, en:Wrapper, de:Folie alimentara
Категорије: en:Snacks, en:Desserts, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Bars, en:Biscuits and cakes, en:Chocolate candies, Торта, en:Cereal bars, en:bars-covered-with-chocolate, en:Chocolate cereal bars, en:Sponge cakes, en:Chocolate confectionery with dairy filling, en:Sponge cake filled and covered with chocolate
Oznake, sertifikati, nagrade: en:Made in the EU, en:No colorings
Mesto u kojem se proizvodi ili prerađuje: Italia, Germany
Државе у којима се продаје: Босна и Херцеговина, Бугарска, Хрватска, Француска, Мађарска, Италија, Молдавија, Црна Гора, Северна Македонија, Румунија, Србија
Matching with your preferences
Health
Sastojci
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24 ingredients
Pasterizovano MLEKO (24 %), čokolada 21% (šećer, kakao masa, kakao maslac, emulgator: lecitini (SOJA); vanilin), šećer, palmino ulje, obrano MLEKO u prahu (9,5%), PŠENIČNO brašno, kakao maslac, anhidrovana MLEČNA mast, dekstroza, MLEČNA čokolada 1% (šećer, MLEKO u prahu, kakao maslac, kakao masa, emulgator: lecitini (SOJA); vanilin), kakao prah sa redukovanim osadržajem masti, JAJA u prahu, kvasac, arome, emulgator (mono - i digliceridi masnih ikiselina), kuhinjska so, ekstrakt JEČMENOG slada u prahu.Алергени: Jaja, Pšenica, Mleko, SojaTraces: Soja
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Адитив: E322
- Адитив: E471 - Mono- i digleciridi masnih kiselina
- Ingredient: Dekstroza
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Глукоза
Food products are classified into 4 groups according to their degree of processing:
- Neprerađena ili minimalno prerađena hrana
- Prerađeni kulinarski sastojci
- Prerađena hrana
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Адитиви
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Енглески језик)
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E322i - Лецитин
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Енглески језик)
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E471 - Mono- i digleciridi masnih kiselina
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia (Енглески језик)
Ingredients analysis
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Палмино масло
Ingredients that contain palm oil: Палмино уље
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Није веганско
Non-vegan ingredients: Jaja, en:Skimmed milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: en:dark-chocolate-coated-seu-filled-cake-ingredients, en:pastorized-milk, en:emulgator, en:fatty-milk-powder, en:cocoa-dry-matter-in-dark-chocolateSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: dark chocolate coated seu filled cake ingredients (pastorized milk 21.5%), dark chocolate 20% (sugar, cocoa mass, cocoa butter, emulgator (lecithin), flavors), sugar, palm vegetable oil, wheat flour, fatty milk powder, dextrose, fat-reduced cocoa powder 2%, eggs, glucose fructose syrup, skim milk powder, yeast, flavorings, emulsifiers (mono- and diglycerides of fatty acids), salt, cocoa dry matter in dark chocolate 35%- dark chocolate coated seu filled cake ingredients -> en:dark-chocolate-coated-seu-filled-cake-ingredients
- pastorized milk -> en:pastorized-milk - percent: 21.5
- dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 20
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- emulgator -> en:emulgator
- lecithin -> en:e322i - vegan: maybe - vegetarian: maybe
- flavors -> en:flavouring - vegan: maybe - vegetarian: maybe
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- palm vegetable oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- fatty milk powder -> en:fatty-milk-powder
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- fat-reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 2
- eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- glucose fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- yeast -> en:yeast - vegan: yes - vegetarian: yes
- flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe
- emulsifiers -> en:emulsifier
- mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- cocoa dry matter in dark chocolate -> en:cocoa-dry-matter-in-dark-chocolate - percent: 35
Nutritivne vrednosti
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 4 / 5 (value: 7, rounded value: 7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 23
- Energy: 5 / 10 (value: 1873, rounded value: 1873)
- Sugars: 7 / 10 (value: 33.1, rounded value: 33.1)
- Zasićene masne kiseline: 10 / 10 (value: 20, rounded value: 20)
- Natrijum: 1 / 10 (value: 101.6, rounded value: 101.6)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (23 - 0)
Nutri-Score:
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Nutrient levels
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Масти in high quantity (29.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Zasićena mast in high quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Шећер in high quantity (33.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Со in low quantity (0.254%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Hranljiva vrednost
Hranljiva vrednost As sold
for 100 g / 100 mlAs sold
per serving (30 g)Compared to: en:Cocoa and its products Енергија 1.873 kj
(450 kcal)562 kj
(135 kcal)Масти 29,7 g 8,91 g Zasićena mast 20 g 6 g Carbohydrates 37,8 g 11,3 g Шећер 33,1 g 9,93 g Fiber - - Протеин 7 g 2,1 g Со 0,254 g 0,076 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 46/100)
Категорија: Sponge cake filled and covered with chocolate
Категорија: Sponge cake filled and covered with chocolate
- PEF environmental score: 0.61 (the lower the score, the lower the impact)
- including impact on climate change: 9.34 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ambalaža Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Film PP 5 - полипропилен Високо Wrapper Unknown Високо ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 20/100)
Производ: Kinder Pingui - 30 g
Life cycle analysis score: 46
Sum of bonuses and maluses: -26
Final score: 20/100
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Carbon footprint
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Equal to driving 4.8 km in a petrol car
934 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sponge cake filled and covered with chocolate (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ambalaža Transportation Distribution Consumption
Ambalaža
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Packaging with a medium impact
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Packaging parts
Film (PP 5 - полипропилен)
Wrapper
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Other information
Conservation conditions: A conserver au réfrigérateur ( +4°C)
Customer service: CS90058 76136 MONT-SAINT-AIGNAN
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on од openfoodfacts-contributors
Last edit of product page on од benbenben.
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