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Protein vanilla -

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Barkod: 3850108023701 (EAN / EAN-13)

Oznake, sertifikati, nagrade: en:No lactose

Државе у којима се продаје: Босна и Херцеговина, Хрватска, Црна Гора

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Health

Sastojci

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    30 ingredients

    Хрватски језик: povećal i održavanju misicae mase HR/BIH/MNE Sterilizirani i homogenizirani mliječni napitak s okusom vanilije sa sladilima, Bogat bjelančevi - nama, Sastojci: 90% obrano mlijeko s 0,1% mliječne masti bez laktoze (<0,1 g/100 g), mliječne bjelanče - vine, prirodna aroma, stabilizator natrijevi fosfati, stabi - Jizatori (celuloza, karboksi metil celuloza, karagenan), sladila (acesulfam K, sukraloza), bojilo karoteni, Bjelančevine doprinose povećanju i održavanju mišićne nase, Uravnotežena i raznovrsna prehrana i zdrav način ivota iznimno su važni, Obrokom od 0,5L osigurat te 100% preporučenog dnevnog unosa bjelančevina Sadrži prirodne šećere, Protresti prije upotrebe! ajbolje upotrijebiti do datuma otisnutog na zatvaraču, obvezno čuvanje na hladnom od 4 °C do 8 °C Prosječne hranjive vrijednosti na 100 ml: po obroku Povprečne hranilne vrednosti na 100 ml: [na porcijo росечие хранливе вредности во 100 мл,/ на оброк: Vlera mer
    Алергени: Mleko

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Адитив: E407
    • Адитив: E460 - Целулоза
    • Адитив: E466
    • Адитив: E950 - Acesulfam K
    • Адитив: E955
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Адитиви

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Енглески језик)

  • E460 - Целулоза

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia (Енглески језик)

  • E466

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia (Енглески језик)

  • E950 - Acesulfam K

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Енглески језик)

  • E955

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

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    Није веганско

    Non-vegan ingredients: en:Skimmed milk with 0.1% lactose-free milk fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegetarian status unknown

    Unrecognized ingredients: hr:povećal-i-održavanju-misicae-mase-hr, hr:bih, hr:mne-sterilizirani-i-homogenizirani-mliječni-napitak-s-okusom-vanilije-sa-sladilima, hr:bogat-bjelančevi, hr:nama, hr:sastojci, hr:mliječne-bjelanče, hr:vine, hr:stabi, hr:jizatori, hr:bjelančevine-doprinose-povećanju-i-održavanju-mišićne-nase, hr:uravnotežena-i-raznovrsna-prehrana-i-zdrav-način-ivota-iznimno-su-važni, hr:obrokom-od-0-5l-osigurat-te-100-preporučenog-dnevnog-unosa-bjelančevina-sadrži-prirodne-šećere, hr:protresti-prije-upotrebe-ajbolje-upotrijebiti-do-datuma-otisnutog-na-zatvaraču, hr:obvezno-čuvanje-na-hladnom-od-4-c-do-8-c-prosječne-hranjive-vrijednosti-na, hr:po-obroku-povprečne-hranilne-vrednosti-na, hr:na-porcijo-росечие-хранливе-вредности-во-100-мл, hr:на-оброк, hr:vlera-mer

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    hr: povećal i održavanju misicae mase HR, BIH, MNE Sterilizirani i homogenizirani mliječni napitak s okusom vanilije sa sladilima, Bogat bjelančevi, nama, Sastojci (obrano mlijeko s 0.1% mliječne masti bez laktoze), mliječne bjelanče, vine, prirodna aroma, stabilizator (natrijevi fosfati), stabi, Jizatori (celuloza, karboksi metil celuloza, karagenan), sladila (acesulfam K, sukraloza), bojilo karoteni, Bjelančevine doprinose povećanju i održavanju mišićne nase, Uravnotežena i raznovrsna prehrana i zdrav način ivota iznimno su važni, Obrokom od 0‚5L osigurat te 100% preporučenog dnevnog unosa bjelančevina Sadrži prirodne šećere, Protresti prije upotrebe! ajbolje upotrijebiti do datuma otisnutog na zatvaraču, obvezno čuvanje na hladnom od 4 °C do 8 °C Prosječne hranjive vrijednosti na (po obroku Povprečne hranilne vrednosti na), na porcijo росечие хранливе вредности во 100 мл, на оброк (Vlera mer)
    1. povećal i održavanju misicae mase HR -> hr:povećal-i-održavanju-misicae-mase-hr - percent_min: 4.76190476190476 - percent_max: 100
    2. BIH -> hr:bih - percent_min: 0 - percent_max: 50
    3. MNE Sterilizirani i homogenizirani mliječni napitak s okusom vanilije sa sladilima -> hr:mne-sterilizirani-i-homogenizirani-mliječni-napitak-s-okusom-vanilije-sa-sladilima - percent_min: 0 - percent_max: 33.3333333333333
    4. Bogat bjelančevi -> hr:bogat-bjelančevi - percent_min: 0 - percent_max: 25
    5. nama -> hr:nama - percent_min: 0 - percent_max: 20
    6. Sastojci -> hr:sastojci - percent_min: 0 - percent_max: 15
      1. obrano mlijeko s 0.1% mliječne masti bez laktoze -> en:skimmed-milk-with-0-1-lactose-free-milk-fat - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 15
    7. mliječne bjelanče -> hr:mliječne-bjelanče - percent_min: 0 - percent_max: 14.2857142857143
    8. vine -> hr:vine - percent_min: 0 - percent_max: 12.5
    9. prirodna aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. stabilizator -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. natrijevi fosfati -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. stabi -> hr:stabi - percent_min: 0 - percent_max: 5
    12. Jizatori -> hr:jizatori - percent_min: 0 - percent_max: 5
      1. celuloza -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. karboksi metil celuloza -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. karagenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    13. sladila -> en:sweetener - percent_min: 0 - percent_max: 5
      1. acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. sukraloza -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    14. bojilo karoteni -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    15. Bjelančevine doprinose povećanju i održavanju mišićne nase -> hr:bjelančevine-doprinose-povećanju-i-održavanju-mišićne-nase - percent_min: 0 - percent_max: 5
    16. Uravnotežena i raznovrsna prehrana i zdrav način ivota iznimno su važni -> hr:uravnotežena-i-raznovrsna-prehrana-i-zdrav-način-ivota-iznimno-su-važni - percent_min: 0 - percent_max: 5
    17. Obrokom od 0‚5L osigurat te 100% preporučenog dnevnog unosa bjelančevina Sadrži prirodne šećere -> hr:obrokom-od-0-5l-osigurat-te-100-preporučenog-dnevnog-unosa-bjelančevina-sadrži-prirodne-šećere - percent_min: 0 - percent_max: 5
    18. Protresti prije upotrebe! ajbolje upotrijebiti do datuma otisnutog na zatvaraču -> hr:protresti-prije-upotrebe-ajbolje-upotrijebiti-do-datuma-otisnutog-na-zatvaraču - percent_min: 0 - percent_max: 5
    19. obvezno čuvanje na hladnom od 4 °C do 8 °C Prosječne hranjive vrijednosti na -> hr:obvezno-čuvanje-na-hladnom-od-4-c-do-8-c-prosječne-hranjive-vrijednosti-na - percent_min: 0 - percent_max: 5
      1. po obroku Povprečne hranilne vrednosti na -> hr:po-obroku-povprečne-hranilne-vrednosti-na - percent_min: 0 - percent_max: 5
    20. na porcijo росечие хранливе вредности во 100 мл -> hr:na-porcijo-росечие-хранливе-вредности-во-100-мл - percent_min: 0 - percent_max: 5
    21. на оброк -> hr:на-оброк - percent_min: 0 - percent_max: 4.76190476190476
      1. Vlera mer -> hr:vlera-mer - percent_min: 0 - percent_max: 4.76190476190476

Nutritivne vrednosti

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    Hranljiva vrednost

    Hranljiva vrednost As sold
    for 100 g / 100 ml
    Енергија 259 kj
    (62 kcal)
    Масти 0,2 g
    Zasićena mast 0,1 g
    Carbohydrates 4,9 g
    Шећер 4,7 g
    Fiber ?
    Протеин 10 g
    Со 0,21 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on од openfoodfacts-contributors
Last edit of product page on од benbenben.
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